Check out SBF headed out for a little fun in the city! 

Enaya: 

Shirt - Macy's 

Shorts -  F21
Shoes - Zara

Jon:

Denim Shirt , Jeans - Gap

Oxford Shoes- Steve Madden

Hat - H&M

Mason: 

H&M Kids

                           




                           

Brooklyn's own Skyzoo is quietly the most underrated MC I've been constantly listening to for the past few years...

The Wackiest NYC Restaurant

Wacky is the best way to describe Shopsin’s eatery and Kenny Shopsin, owner and chef. Over the years he’s been referred to as eccentric, compared to the Soup Nazi and rubbed some people the wrong way with his imposing “house rules” and gruff style. At the same time he’s lovable for that very wackiness because if it wasn’t for that Shopsins wouldn’t be the experience that it is.

A New York icon of eccentricity, he’s been marching to his own drummer for decades. Shopsins started as a general store then an eatery in Greenwich Village for decades until a few years back they moved into the Essex Market on the LES. Kenny was made famous in 2002 when Calvin Trillin wrote about Shopsins in The New Yorker. Hero or offensive, either love Kenny for what he is or don’t bother.

Wacky Menu
The menu is packed with choices. If you do nothing else on this blog, you HAVE to check out the menu. It’s been reported to have as many as 900 items at one time. Most talked about is the Mac n Cheese pancakes which are really good, but there are hundreds of other items just as innovative either in name (Slutty Cakes, Blisters on My Sisters) or ingredients. He makes everything himself and at this point without the aid of recipes, so it’s also an adventure on whether it will be the same the second or third time around.

Mac n Cheese Pancakes at Shopsin's

Wacky Rules
Kenny will comment or refuse to serve you if you don’t follow his house rules, which have been known to change at his whim, but basically are:
He won’t seat groups larger than four.
Everyone must order a meal.
No duplicate orders.
No cell phone usage.

Wacky Philosophy

Shopsin's Beer List taken by pheezy (flickr) who describes his experience taking the photo: I asked and got permission to take the photo. Then I got yelled at while taking it. Then I got backed up from another yell from the other side of the restaurant saying that I'd asked and it was OKAY

In September, 2008 Kenny’s book Eat Me: The Food and Philosophy of Kenny Shopsin was published. There’s also a documentary film about him titled “I Like Killing Flies”. The book is a mix of memoirs, recipes, family stories, about dealing with publicity but, most importantly his philosophy comes out loud and clear. These choice Kenny quotes from the book pretty much sum it up.

“Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.”

“Customers in this country have been raised to believe that they are “always right.” Their neuroses are coddled and their misbehaviors tolerated for their patronage and their money by every restaurateur in America. But not by ME. My approach at Shopsins is the exact OPPOSITE of “the customer is always right.” Until I know the people, until they show me that they are worth cultivating as customers, I’m not even sure I WANT their patronage.”

“I enjoy cooking and giving what I can to my customers, and, in turn, my customers don’t just enjoy giving me money, they enjoy receiving what I have given them. Once we’ve established a rapport, we’re absolute equals in my restaurant. But I guess I shouldn’t expect newcomers to understand this. In all fairness, they’re right and I’m the asshole, because my way is hardly the traditional you-give-me-the-money-I-give-you-a-bagel. I want more from them. I want a relationship.”

Open Tuesday through Saturday 9:30-2, located in the Essex Market, 120 Essex Street, Stall #16 (LES)

Although Manhattan has stolen the scene for many years, Brooklyn  is fast becoming the heart of New York. With a population of approximately 2.5 million and the new home of the Brooklyn Nets (Barclays Center), this New York borough is where all the action is. What makes Brooklyn unique is in its diversity and offering of every ethnic group New York has to offer.

Brooklyn is also home to a new ‘trend’ called the Everyday People Brunch.  A monthly brunch event that occurs the second or third Saturday of each month, powered by fashion, music, an eclectic mix of people and fine cuisine courtesy of Bravo TV’s chef Roble Ali. The Everyday People Brunch can be tagged an international fest of food, fun, music, fashion and socializing.

Celebrity chef Roble Ali of Roble & Co, Saada Ahmed, Cherie Camacho and DJ Moma started the trend in the Spring of 2012 and it has been a huge success since, with celebrity guests such as singer/songwriterSolange Knowles, rapper Bun B and other famous faces dropping in to join in the festivities.

Follow on FACEBOOK for updates

J.PERIOD presents #RAGEISBACK, the official music companion to the acclaimed new novel, Rage Is Back, by best-selling author Adam Mansbach. Paying tribute to hip hop culture and its birthplace, New York City

While there are many fun things to do as a young couple, college students James Doernberg and Kai Jordanembarked on a journey to get to know the New York City subway system by going to each and every stop in Manhattan, taking a photo to mark their visit. The two stopped at all 118 stations in the city to briefly get off the train, snap a selfie, and hop back on, as they traveled underground throughout the metropolis.

While there are actually a total of 143 labeled stations in Manhattan, counting those that share the same complex, the total number comes to 118. The entire project took around nine hours. Occasionally during rush hour, Doernberg and Jordan had to wait for the next train after taking a satisfactory picture instead of being able to continue their trip right away. The entire collection of selfies titled "Every Subway Station in Manhattan" is available online.

[via PetaPixel]

SOURCE

213 N 8th St - Williamsburg - North Side

(between Driggs Ave & Roebling St) 

Brooklyn, NY

(347) 763-1506

Not only does Brooklyn Winery feature wines for sale, tastings and host weddings  - it's actually a real winery where you can make your own wine. It's right off the Bedford L stop in Williamsburg, Brooklyn. 

Located in a gorgeous space on North 8th Street it's the ultimate Urban Winery experience. 

At the bar you'll find yourself surrounded by beautiful wood-paneling and vintage wallpaper - Brooklyn Winery even offers wine flights for serious tasters and a small plate menu so you won't get woozy. A perfect place for a laid-back Friday night with someone special. The Brooklyn Winery is a wonderful addition to the neighborhood and well worth the trip for visitors.

HAPPY HOUR:

MONDAY - THURSDAY

5pm to 7pm

$2 off all Brooklyn Winery wines by the glass

$10 off bottles and full carafes








 Check out their fabulous wine based cocktails!

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A Jekyll and Hyde drink that goes from Masculine to Feminine!

Signature Drink #1

THE ZELDA AND THE F. SCOTT

Potent and memorable like their namesakes, there are two versions of this cocktail:

one masculine and one feminine.

Blends sparkling wine, Cointreau, cinnamon infused brandy, and a dash of orange bitters. To transform this drink into its feminine counterpart, add a raw sugar cube garnish for a bit of sweetness.

Recipe:

5 ounces of Champagne

1/2 ounce of Cinnamon infused Brandy

A dash of orange bitters

and Sugar in the rock

A sparkling cocktail for Gin Lovers!

Signature Drink #2

THE MARILYN

Exactly how Ms. Monroe would have wanted her cocktail: sexy, glamorous, and refined.

This drink simply oozes warm-weather flavors with its blend of gin, St. Germain, and sparkling wine.

Recipe:

1/2 part St. Germain

1 part Gin

Top with Sparkling Wine

A light refreshing cocktail!

Signature Drink #3

THE MAGNOLIA

This light refreshing cocktail is reminiscent of a fruity Sangria with a blend of Goji Berry, Vine Flower Liquor and Sparkling red wine. Perfect for summer nuptials!

Recipe:

5 ounces of Goji Berry

5 ounces June Liquor

6 ounces Rose Champagne

1 Lemon Round

Recipe Source: BlackBride.com

The weather was perfect, so we decided to check out the buzz surrounding Brooklyn Flea's latest version of Smorgasburg (called Smorgasbar)at South Street Seaport. 

Pizza Moto, Asia Dog, as well as beer and booze filled slushies were highlights of the day! 

1st we enjoyed 2 veggie dogs from Asia Dog - 1 Mel & Steve and 1 Mash. The asian inspired topping for the M&S was a great tasting sesame slaw. The Mash was topped with potato chips! 2 for $9 so the pricing was good. Both tasted excellent and were filling! 

Pizza Moto was next and we decided to try the Margherita. Very nice size for the price ($10). Made fresh from a brick-oven, the tomato sauce was so delicious we were considering a 2nd pie. 

.

What I loved most about this smaller version of Smorgasburg are the lack of crowds and lines. Getting food was pretty quick. Hardly a wait for any of the options. Many picnic style seats were available. It's a pleasant space large enough to still give you an intimate feel. $6 for a beer, $12 for the boozy-slushy. Ours was filled with bourbon and as long as you tip they will "tip". Although the drink prices seemed a little high, we were having such a great time that pricing suddenly didn't matter as much. 

After all the amazing food and drinks, we walked it off by crossing the Brooklyn Bridge. Beautiful, movie-like scenery from 1 of the greatest cities in the world. This was a great way to enjoy the weather. Highly recommended!

Hours of Operation

Sunday-Thursday: 11am-10pm

Friday-Saturday: 11am-11pm

The food vendors on Front St. are:

Asia Dog

Blue Marble Ice Cream (cart)

Brooklyn Oyster Party

Brooklyn Soda Works (cart)

Fonda

Kelvin Slush Company (Front St. bar only)

Landhaus

Milk Truck Grilled Cheese

Pizza Moto

Red Hook Lobster Pound

Rice & Miso 

CASH ONLY